5 SIMPLE TECHNIQUES FOR CHICKEN AND RICE SOUP

5 Simple Techniques For chicken and rice soup

You can rapidly boil chicken although getting ready the other ingredients for this recipe. Increase two-3 boneless skinless chicken breasts to the saucepan and cover with chicken broth. Cook on the reduced boil for quarter-hour or until eventually the chicken is cooked by. Shred it for use in recipes.In a substantial measuring cup or bowl, include

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